Beech Smoked Barley Malt
Kan bruges op til 100%
EBC 4-8. Enzyme activity: high
Made from the finest German quality brewing barley malted in Bamberg, the capital of smoked beers. The strong beech wood smoke gives this malt its unmistakable flavor, hence being the ideal ingredient to perfect any aroma-intensive beer style.
Sensory: pronounced smoke aroma, malty-sweet, with vanilla and honey notes
Smoke malt for light and dark beer styles, typically for:
Pale Lager with Smoke
Amber Lager; Bamberger Rauchbier, Kellerbier, Bamberger Maerzen, Rauchbier
Wheat beer; Dark wheat, Wheat Bock, Bamberg Weisse Rauchbier, Lichtenhainer
Strong Ale; Old Ale
Porter; Smoked Porter
Specialty Beer; Sathi, Gotlandsdricke
Recommended addition: up to 100%, depending on the desired smoke intensity. Dosage of 5-10% already increases the aroma complexity with vanilla and honey aromas.