Weyermann CARAAMBER Malt

Belgian Style Malt:
Kan bruges op til 30%.
EBC 60-80. Enzyme activity: none

Made from the finest European quality brewing barley. This golden-brown malt gives the beer a deeper color and rounds off the aroma harmoniously.

Sensory: Notes of caramel, dried fruits and nuts (almonds)
Caramel malt for full-bodied beer styles, typically for:

Pale Ale; Belgian Pale Ale, Trappist Single
Golden Ale
Amber Ale; American Red Ale, Biére de Garde
Brown Ale; British Brown Ale
Strong Ale; Belgian Tripel, Belgian Dark Strong Ale or Quadrupel
Sour Ale; Flanders Red Ale