Chocolate Roasted Malt:
Kan bruges op til 5%.
EBC 800-1000. Enzyme activity: none
Made from the finest German quality brewing barley. With our unique manufacturing process for our CARAFA® SPECIAL series, a large portion of the husk of the grain is removed. Together with an adapted roasting program, this results in the finest roasting aroma while minimizing the roasted bitterness.
Sensory: finely roasted aromatic; Coffee, cocoa and dark chocolate notes
Specialty malt for all dark beer styles, typically for:
Amber Lager; Vienna Lager, Smoked beer, Bamberger Maerzen Rauchbier
Dark Lager; International Dark Lager, Munich Dunkel
IPA; Black IPA, Brown IPA, Black Ale
Amber Ale; Altbier, Best Bitter, Strong Bitter, California and Kentucky Common
Brown Ale; Dark Mild
Porter; Pre-Prohibition Porter, Brown Porter, Coconut Porter
Stout; Sweet- Oatmeal- and Tropical- Stout
Strong Ale; English and American Barley wine, Imperial Red Ale
Sour Ale; Oud Bruin