Beskrivelse
Basis Bygmalt:
Munich malt Type 1.
EBC 12-18. Enzyme activity: medium
Kan bruges op til 100%
Made from the finest German quality brewing barley. The rich malt aroma and color of the malt are perfect for malt-forward and deeper color beer styles.
Sensory: pronounced malt aroma with notes of caramel, honey and bread
Special brew malt for light and dark beer styles, typically for:
Pale Lager; India Pale Lager
Amber Lager; International Amber Lager, Czech Amber Lager, Bamberger Maerzen, Rauchbier
Dark Lager; Munich Dunkel, Braunbier
Bock; Dark Double Bock
Strong Lager; Imperial Pilsener
Wheat Beer; Dark Wheat, Wheat Bock, German Rye beer
Pale Ale; Belgian Pale Ale
Amber Ale; Altbier
IPA; American IPA, Brown IPA
Strong Ale; Imperial Red Ale
