Kan bruges op til 60%.
EBC 4-10. Enzyme activity: high
Made from the finest German quality rye. Suitable for any pale or bright rye or specialty beers.
Sensory: typical rye aroma, malty-sweet with notes of bread and honey. Rye malt also creates a velvety-soft mouthfeel.
Rye malt for top-fermented beer styles, typically for:
Pale Ale; Season, Juicy Pale Ale, Hazy Pale Ale
IPA; Rye IPA, Juicy IPA, Hazy IPA, NEIPA
Rye Beer; German Rye Beer, Sathi
Multigrain Beer; Alternative Grain Beer from Spelt malt and multigrain beer