Weyermann Pilsner Malt – udsolgt

Basis Bygmalt:
Kan bruges op til 100%.
EBC 2,5-4,5. Enzyme activity: high

Made from the finest German quality brewing barley, it provides the perfect base for all beer styles, especially for bottom-fermented beers.

Sensory: malty-sweet with light honey notes
Base malt for light and dark beer styles, typically for:

Pale Lager; American (Light) Lager, International Pale Lager, Munich Helles, Festbier, German Leichtbier, Kellerbier (Pale Kellerbier), India Pale Lager
Pilsener; German Pilsener, American Pilsener
Strong Lager; Imperial Pilsener
Bock; Helles Bock, Helles Doppelbock
Pale Ale; Trappist Single, Summer Ale
IPA; American IPA, Juicy IPA, Hazy IPA, NEIPA, Double IPA
Strong Ale; Belgian Golden Strong Ale, Belgian Tripel
Wheat Beer; Weissbier, Hefeweizen, Leichtes Weizen, Kristallweizen, Dunkel Weizen, Weizenbock, Berliner Weisse, Lambic, Gueuze, Fruit Lambic, Witbier, Gose, Lichtenhainer, Piwo Grodziskie, American Wheat
Sour Ale; Oud Bruin