Weyermann Special W

DKK23,00DKK120,00 DKK

Ryd
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Belgian style Malt:
Kan bruges op til 30%.
EBC 280-320. Enzyme activity: none

Made from the finest German quality brewing barley. Our special caramelization process achieves a complete transformation within the grain. This dark brown malt offers the most complex aroma spectrum of all Weyermann® caramel malts.

Sensory: notes of raisins, dark caramel, pronounced aromas of nuts, pastries and bread.
Special malt for dark, malt-forward beer styles, universally applicable, especially for:

Amber Lager
Dark Lager
Pale Ale; Saison
IPA; Brown IPA, Black Ale, Black IPA
Amber Ale; Belgian Dubbel
Brown Ale; Dark Mild, British Brown Ale, London Brown Ale
Strong Ale; British Strong Ale, Old Ale, English Barley Wine, Belgian Dark Strong Ale or Quadrupel, Imperial Red Ale
Porter; English Porter, American Porter, Brown Porter, Robust Porter, Imperial Porter
Stout; Oatmeal Stout, Foreign Extra Stout, American Stout, Russian Imperial Stout
Sour Ale; Flanders Red Ale, Oud Bruin
Wood & Barrel aged beers

Yderligere information

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