Kan bruges op til 15%.
EBC 350-450. Enzyme activity: none
Made from the finest German quality brewing barley. Due to our special malting process, this malt has an unique and distinct aroma. It is characterized by the greatest possible aroma complexity and serves to intensify and to stabilize beer flavor and taste. The beer color is well rounded and receives a reddish shine.
Sensory: first nuances of roasted aromas, notes of roasted nuts, dark caramel and dried fruit.
Caramel malt for malt-forward and dark beer styles, typically for:
Lager Beer; Dark Lager
IPA; Brown IPA
Amber Ale; Scottish Light, Heavy and Export, American Red Ale, Biére de Garde, Red Ale
Brown Ale; Dark Mild, British Brown Ale, American Brown Ale, English Dark Mild Ale
Porter; English Porter, Brown Porter, Robust Porter, Coconut Porter, Smoked Porter, American Porter, Imperial Porter
Stout; Oatmeal Stout, American Stout, Russian Imperial Stout
Strong Ale; Old Ale, American Strong Ale, Barley Wine.