Weyermann CARAMUNICH Type 1

CARAMEL Bygmalt:
Kan bruges op til 10%.
EBC 80-100. Enzyme activity: none

Made from the finest German quality brewing barley. Due to our special caramelization process, a complete caramelization within the grain is achieved. This malt is perfect for amber to dark copper colored beers and intensifies the malt body.

Sensory: pronounced caramel aroma with fine pastries
Caramel malt for malt forward beer styles, typically for:

Amber Lager; Franconian Red Beer
Dark Lager; Munich Dunkel, International Dark Lager
Pale Ale; American Pale Ale
Amber Ale; Altbier, Scottish Light, Heavy and Export, California Common, Kentucky Common, English Pale Mild Ale
Brown Ale; English Dark Mild Ale
Wheat beer; Bernsteinfarbenes Weissbier, Fruit Lambic, Dunkles Weissbier.