Beskrivelse
Belgian style Malt: (special B)
Kan bruges op til 30%.
EBC 280-320. Enzyme activity: none
Made from the finest German quality brewing barley. Our special caramelization process achieves a complete transformation within the grain. This dark brown malt offers the most complex aroma spectrum of all Weyermann® caramel malts.
Sensory: notes of raisins, dark caramel, pronounced aromas of nuts, pastries and bread.
