Weyermann Roasted Barley

Roasted Barley:
Kan bruges op til 5%.
EBC 1000-1300. Enzyme activity: none

Made from the finest German quality brewing barley. The roasted barley is characterized by intense coloring power and the most intense roasting aroma.
Sensory: typical, intense roasting with coffee notes

Roasted barley for special, dark beer styles, typically for:

Amber Ale; Scottish Light, Heavy and Export, Irish Red Ale
Porter; American Porter, Baltic Porter, Robust Porter, Imperial Porter
Stout; Irish Stout, Irish Extra Stout, Sweet Stout, Tropical Stout, Imperial Stout, Russian Imperial Stout.