Weyermann Acidulated Malt
25,00 kr. – 120,00 kr.
Specialty Malt:
Acidulated malt.
EBC 2,5-12
Made from the finest German quality brewing barley. Contains natural lactic acid derived from un-hopped beer wort. Important ingredient to adjust the mash- and thus wort pH. Contributes to the optimization of the mash conversion. Recommended addition: 1% acidulated malt addition reduces the mash pH by approx. 0.1.
Maximum addition 10% in sour beers
Enzyme activity: increases enzyme activity by optimal mash pH
Yderligere information
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