Weyermann CARAMUNICH Type 2

CARAMEL Bygmalt:
Kan bruges op til 10%.
EBC 100-130. Enzyme activity: none

Made from the finest German quality brewing barley. Due to our special caramelization process, a complete caramelization within the grain is achieved. This malt is perfect for amber to dark copper colored beers and intensifies the malt body.

Sensory: pronounced caramel aroma with pastry notes
Caramel malt for malt forward beer styles, typically for:

Amber Lager; Maerzen, Smoked beer, Kellerbier, Bamberger Maerzen, Rauchbier
Dark Lager; Schwarzbier
Bock; Helles Bock, Dark Bock, Ice Bock, Weizenbock
Amber Ale; English Pale Mild Ale
Brown Ale; English Dark Mild Ale
IPA; Brown IPA
Strong Ale; British Strong Ale, Imperial Red Ale
Stout; Irish Stout, Oatmeal Stout, Russian Imperial Stout
Porter; Coconut Porter, Chocolate Porter, Brown Porter, Robust Porter, Smoked Porter, Imperial Porter.