Chocolate Roasted Malt:
Kan bruges op til 5%.
EBC 1000-1200. Enzyme activity: none
Made from the finest German quality brewing barley. With our unique manufacturing process for our CARAFA® SPECIAL series, a large portion of the husk of the grain is removed. Together with an adapted roasting program, this results in the finest roasting aroma while minimizing the roasted bitterness.
Sensory: finely roasted aromatic; coffee, cocoa and dark chocolate notes.
Specialty malt for all dark beer styles, typically for
Dark Lager; Czech Dark Lager, Schwarzbier
Wheat beer; Dunkel Weizen, Weizenbock
Bock; Dark Doppelbock, Eisbock
Amber Ale; Extra Special Bitter
IPA; Black IPA, Black Ale
Porter; Baltic Porter
Stout; Irish Stout, Irish Extra Stout, American Stout
Strong Ale; Belgian Dark Strong Ale or Quadrupel