Weyermann CARAMUNICH Type 3

CARAMEL Bygmalt:
Kan bruges op til 5-10%.
EBC 140-160. Enzyme activity: none

Made from the finest German quality brewing barley. Due to our special caramelization process, a complete caramelization within the grain is achieved. This malt is perfect for amber to dark copper colored beers and intensifies the malt body.

Sensory: pronounced caramel aroma with clear pastry notes
Caramel malt for malt-forward beer styles, typically for:

Amber Ale; Ordinary Bitter, English Pale Mild Ale, Extra Special Bitter
Brown Ale; Dark Mild, British Brown Ale, American Brown Ale
Porter; English Porter, Brown Porter, Robust Porter
Stout; Irish Stout, Russian Imperial Stout
Strong Ale; Old Ale, Scotch Ale, Barley Wine, Imperial Red Ale.