Beskrivelse
Basis Bygmalt:
Munich malt Type 2.
Kan bruges op til 100%
EBC 20-25. Enzyme activity: medium
Made from the finest German quality brewing barley. The rich malt aroma and color of the malt are perfect for malt-forward and deeper color beer styles.
Sensory: pronounced malt aroma with notes of caramel, honey and bread.
Special brew malt for light and dark beer styles, typically used for:
Pale Lager; Festbier
Amber Lager; Maerzen, Kellerbeer, Smoked beer
Dark Lager; Munich Dunkel, Czech Dark Lager, Schwarzbier
Bock; Dark Double Bock
IPA; Black IPA, Imperial PA
Amber Ale; Biére de Garde
Brown Ale; British Brown Ale
Porter; Baltic Porter, English Porter, American Porter, Imperial Porter
Stout; Russian Imperial Stout
Sour Ale; Flanders Red Ale
