Special Hvedemalt:
Oak smoked wheat Malt
Kan bruges op til 80%
EBC 4-6. Enzyme activity: high
Made from the finest German quality wheat. The oak smoke gives this malt its unique elegant aroma.
Sensory: finest cigars smoke aroma, light toffee-and biscuit notes.
Smoke malt for light and dark beer styles, typically for:
• Wheat Beer; Weissbier, Dark wheat, Wheat bock, Gueuze, Fruit Lambic, Bamberg Weisse Smoked beer, Lichtenhainer, Piwo Grodziskie
• Strong Ale; Wheat Wine
• Specialty beers; Classic Style Smoked beer and Specialty Smoked beer
Yderligere information
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